Description Broken rice is fragmented and there is nothing wrong with it. Due to the different size and shape of the grains, broken rice has a different, softer texture from “unbroken” rice and absorbs flavours more easily. It cooks faster and can be used to make rice porridges and congees, which need long cooking times.
Ai Thinker Ai-WB1-32S-CAM ESP32 CAM Development Board with GC032A Camera Module
KS0499 KEYESTUDIO Mega Plus Development Board For Arduino MEGA 2560 REV3 with Type-C USB Connector