Belly pork 1.2 kilo

Free range UK pork Blythburgh pork East Anglia Lots of cracklin Ideal for slow roast or bbq HEALTH BENEFITS Optimal hormone production Defence against oxidative stress TOP TIP: To get the best out of your crackling rub some sea salt and olive oil into the rind. If the meat is cooked you can always remove the crackling from the pork leg and continue cooking.